Harvest turnips when they’re massive sufficient to eat. Turnip roots are prepared for harvest 40 to 50 days after sowing.
Turnips shouldn’t be allowed to develop too massive or they may turn into woody, stringy, and bitter tasting.
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When to reap turnips
- Harvest turnips when root tops are 1 to 1½ inches in diameter however no more than 2½ inches in diameter.
- Turnips that get too huge shall be strong-flavored and sometimes turn into powerful and fibrous.
- Harvest turnip greens younger and tender. Lower the outer leaves an inch or so above the crown and the leaves will develop again shortly. Don’t minimize too many leaves or you’ll sluggish root progress.
- Turnips are cool-season vegetation that develop greatest at temperatures between 60° and 65 °F (15-18°C). Turnips don’t develop nicely and taste will endure if grown the place daytime temperatures are constantly better than 80°F (26°C).
- The place winters are delicate and the soil is well-drained, depart turnips within the floor till you want them however harvest them earlier than they begin rising once more in spring.
- Turnips can take high frosting, however the place the bottom freezes, carry roots earlier than the soil freezes. A freeze will yellow and wither turnip greens.
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The right way to harvest turnips
- Pull or carry roots rigorously from the backyard in order to not break or injure them. Use a backyard hand fork to loosen the soil across the roots if mandatory.
- It’s greatest to drag turnips when the soil is dry.
- Twist off the greens after lifting the roots. Eradicating the tops earlier than storage will enormously lengthen storage life.
The right way to retailer turnips
- Retailer one of the best turnips; broken or bruised roots won’t retailer nicely and must be eaten quickly after harvest. Gently rub soil from the roots earlier than storing them. Don’t wash roots earlier than you retailer them; in the event you do, make sure you dry them completely.
- Retailer turnips in a chilly moist place as close to to freezing as doable with out precise freezing, 32°-40°F (0°-4°C) and 95 p.c relative humidity.
- Retailer turnips wrapped in a moist material or paper towel in a perforated plastic bag within the vegetable crisper drawer of the fridge. Turnips will preserve within the fridge for 4 to five months.
- Retailer turnip greens simply as you’ll turnip roots.
- If there is no such thing as a room within the fridge, turnip roots may also be packed in a container—a bucket or plastic storage field or cooler–in moist sand or sawdust. Don’t pack roots too tightly; if the roots contact they’ll begin to rot; make sure you depart 2 inches (5 cm) of insulating materials across the high, backside, and sides of the saved roots. Set the lid loosely so that there’s good air circulation and place the container in a chilly place similar to a basement, storage, or shed.
- Verify roots in storage usually and take away any that present indicators of degradation.
Additionally of curiosity:
The right way to Develop Turnips
Eight Methods to Prepare dinner Turnips
Turnip Greens: Kitchen Fundamentals
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