[DESIGN SHOW 35] Meals preservation, Pure Swimming Swimming pools & Planting Ideas – Profitable Backyard Design


Marvão Fortress – Portugal

Quinta do Retiro – Portugal – Fabulous vacation lets and really dog-friendly tenting

Apple Chutney Recipe

Tailored from Canning and Preserving Meals For Novices by Manuela Paul

2lbs apples – washed, peeled & cored

1 chopped onion

1 chopped pink bell pepper

4-6 cups raisins

2-4 cups vinegar

2-4 cups sugar

3 tablespoons mustard seed

2 tablespoons floor ginger

2 teaspoon allspice or nutmeg

2 teaspoons salt

Deliver to the boil after which cut back warmth and simmer for 45-60 minutes. Put into sterilised glass jars (160 levels C for approx 20 minutes). Depart headspace of approx 1cm after which put right into a  water tub canner for 10 minutes. Take away from sizzling water and permit to utterly cool earlier than placing into storage cabinet.


Apple Sauce

Peel, core and prepare dinner a saucepan filled with apples with sugar to fit your tastes for 40 minutes