
Cinnamon Roll Pancakes are a enjoyable twist on conventional pancakes, bringing the nice and cozy flavors of a traditional cinnamon roll into an easy-to-make breakfast. In case you’ve ever debated between cinnamon rolls and pancakes for breakfast, this recipe combines the perfect of each worlds right into a single recipe.
It’s good for any morning, but it surely’s particularly becoming for Fats Tuesday – a day historically related to indulging in wealthy, comforting meals earlier than Lent begins.
For hundreds of years, pancakes have been a staple on Fats Tuesday, also called Shrove Tuesday. Traditionally, this was the day to make use of up perishable components like milk, eggs, and butter earlier than the fasting interval of Lent.

And making pancakes was a simple and sensible means to do that, and the custom continues in the present day in lots of cultures. By including a cinnamon roll twist to pancakes is the last word begin for a day dedicated to indulgence.
Nonetheless this Cinnamon Roll Pancakes recipe not solely takes the usual pancake to an entire new stage, it features a candy glaze that mimics the frosting on a cinnamon roll. The consequence? A breakfast that feels indulgent and celebratory – good for Fats Tuesday or any special day.
Cinnamon Roll Pancakes Recipe
*Full recipe directions together with particular measurements, cook dinner temperatures and occasions are situated in a printable recipe card on the backside of this text. Nonetheless, make sure you maintain studying for useful ideas and methods when making this recipe.
INGREDIENTS:
For the Pancakes:
- 1 ½ cups flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg*
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
*To eradicate the egg from the recipe, use my Egg Free Pancake Recipe as an alternative.
For the Glaze:
- ¼ cup unsalted butter
- 3 ounces cream cheese, softened
- 1 ½ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk (extra if wanted to skinny the glaze)

INSTRUCTIONS: Find out how to Make Cinnamon Roll Pancakes
This recipe is easy, but it surely’s the little particulars that make an enormous distinction. Right here’s how one can create the proper Cinnamon Roll Pancakes step-by-step:
Step 1: Put together the Pancake Batter
Begin by whisking collectively your dry components: flour, brown sugar, baking powder, cinnamon, and salt. These components present the construction and taste of your pancakes.
In a separate bowl, mix your moist components: milk, egg, melted butter, and vanilla extract. Whisk till the combination is easy and uniform in coloration.
Then, pour the moist components into the dry components and gently combine till simply mixed. You’ll need just a few small lumps within the batter, as overmixing could make the pancakes dense as an alternative of fluffy.
Step 2: Cook dinner the Pancakes
Warmth a skillet or griddle over medium warmth. As soon as it’s sizzling, spray it calmly with non-stick cooking spray. Utilizing a ladle or measuring cup, pour about ¼ cup of batter onto the skillet for every pancake. Gently unfold the batter right into a 4-inch circle.
Cook dinner the pancakes till bubbles seem on the floor and the sides begin to agency up, which takes about 2-3 minutes. Flip the pancakes fastidiously and cook dinner for one more 2 minutes or till golden brown and cooked by way of.
Maintain your pancakes heat in a 200°F oven when you end cooking the remaining.
Step 3: Make the Glaze
Whereas the pancakes keep heat within the oven put together the glaze. In a medium-sized bowl, beat collectively the softened cream cheese and butter till easy. Add the sifted powdered sugar and blend till mixed.
Stir within the vanilla extract and milk, including extra milk if wanted to succeed in your required consistency. The glaze ought to be pourable however not runny.
Assembling the Cinnamon Roll Pancakes
As soon as all of the pancakes are cooked and your glaze is prepared, it’s time to assemble. Stack just a few pancakes on a plate and generously drizzle the cream cheese glaze excessive.
The glaze will seep into the nice and cozy pancakes and down the edges, creating that cinnamon roll impact. For taste, you’ll be able to add a sprinkle of cinnamon on high and serve it with heat maple syrup.
Suggestions for Success
- Don’t Overmix the Batter: Protecting the batter barely lumpy ensures fluffy pancakes. Overmixing may end up in powerful, dense pancakes.
- Maintain the Warmth Regular: Cooking pancakes over medium warmth prevents burning whereas making certain they cook dinner by way of evenly.
- Use Softened Cream Cheese for the Glaze: This makes it simpler to combine and creates a easy, creamy texture.
- Alter the Glaze Consistency: In case your glaze is simply too thick, add somewhat extra milk, one teaspoon at a time, till it’s pourable and whether it is too skinny, stir in somewhat extra powdered sugar.
Variations to Attempt
- Add Pecans or Walnuts: Sprinkle chopped nuts on the batter earlier than flipping the pancakes for added texture and taste.
- Use Maple Syrup: Drizzle heat maple syrup together with the glaze for a traditional breakfast mixture.
- Make It Chocolatey: Add mini chocolate chips to the batter for a chocolate-cinnamon twist.
Serving Recommendations
Cinnamon Roll Pancakes are scrumptious on their very own, however you’ll be able to serve them with:
- Contemporary fruit like sliced bananas or strawberries for a touch of freshness.
- A facet of crispy bacon or sausage to steadiness the sweetness.
- A steaming cup of espresso, sizzling chocolate and even sizzling apple cider.
Storing and Reheating Leftovers
When you have leftovers, retailer the pancakes and glaze individually. The pancakes might be stacked with parchment paper between them and stored in an hermetic container within the fridge for as much as three days. The glaze must also be saved within the fridge in a coated container.
To reheat, heat the pancakes in a skillet or microwave till heated by way of. The glaze might be microwaved in 10-second intervals and stirred till easy earlier than drizzling over the pancakes.
Whereas conventional pancakes are at all times a terrific alternative, Cinnamon Roll Pancakes take breakfast to the following stage. They’re an ideal strategy to have fun Fats Tuesday, Easter morning, and now they’ve been our go-to breakfast recipe on Christmas morning.
Whether or not you’re serving them to your loved ones or treating your self, these pancakes are assured to be successful. When you give them a strive, I’m positive that these Cinnamon Roll Pancakes are positive to turn out to be a brand new favourite in your house!
Take pleasure in!
Mary and Jim

Jim and Mary Competti have been writing gardening, DIY and recipe articles and books for over 15 years from their 46 acre Ohio farm. The 2 are frequent audio system on all issues gardening and like to journey of their spare time.
As at all times, be at liberty to e mail us at thefarm@owgarden.com with feedback, questions, or to easily say whats up! You possibly can join our free e mail checklist within the subscribe now field in the course of this text. Observe us on Fb right here : OWG Fb. This text could include affiliate hyperlinks.
Prep Time
8 minutes
Cook dinner Time
7 minutes
Complete Time
quarter-hour
Substances
- 1 ½ cups flour
- 1 tablespoon brown sugar
- 1 tablespoon baking powder
- 2 teaspoons cinnamon
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1 teaspoon vanilla extract
Glaze
- ¼ cup unsalted butter
- 3 ounces cream cheese, softened
- 1 ½ cups powdered sugar, sifted
- 1 teaspoon vanilla extract
- 3 tablespoons milk, extra if wanted to skinny the glaze
Directions
- In a big bowl add the flour, sugar, baking powder, cinnamon and the salt. Whisk to mix.
- In a medium measurement bowl add the milk, egg, melted butter and one teaspoon of vanilla extract after which whisk to mix till uniform in coloration.
- Pour the moist components into the dry components and blend till simply mixed. You need to have just a few small lumps within the batter. You should definitely not overmix.
- Warmth a big skillet or griddle to medium warmth. As soon as the griddle is sizzling, calmly spray it non-stick cooking spray.
- Ladle 1/4 cup of pancake batter on the skillet after which gently unfold the batter out into roughly a 4 inch circle. Cook dinner till the bubbles seem on the highest floor and the sides start to agency up. (Roughly 2-3 minutes).
- Flip and proceed to cook dinner for two minutes or till the pancakes are calmly browned and the middle is agency and cooked by way of.
- Take away the pancakes from the cooking floor and repeat the method till all pancakes are cooked. To maintain the pancakes heat, place them in a preheated oven set at 200°F on an oven protected plate/platter.
Elective Glaze Directions
- Soften the butter in a small saucepan over medium warmth. Take away pan from warmth then stir within the cream cheese till it types a thick paste.
- Add the powdered sugar, vanilla extract and a pair of tablespoons of the milk to the pan and stir till mixed. At this level the glaze ought to be capable of be drizzled, however whether it is too thick pour in somewhat extra milk and stir. If too skinny, add somewhat extra powdered sugar.
Notes
Recipe courtesy of Previous World Backyard Farms
Diet Info:
Yield:
12
Quantity Per Serving:
Energy: 232Complete Fats: 10gSaturated Fats: 6gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 43mgSodium: 277mgCarbohydrates: 31gFiber: 1gSugar: 19gProtein: 4g
Dietary Info is for use as a basic guideline solely . Dietary calculations will range from the categories and types of the merchandise used.