These chocolate caramel ice cream bars have creamy chocolate ice cream, chewy caramel sauce, and a crisp chocolate shell.
Making fancy ice cream bars is my new favorite pastime! This chocolate and caramel ice cream bar is a traditional flavour combo.
The ice cream base is a no-churn model with whipped cream and condensed milk. The condensed milk stops the ice cream from changing into icy.
It is topped with a home made caramel sauce, (or us store-bought if you want) and dipped in a chocolate shell.
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The components
For the chocolate caramel ice cream bars, you have to –
Ice cream
Toppings
- Caramel sauce. I really like utilizing my thick home made caramel sauce. It stiffens after it has been saved within the fridge, so I gently heat it up earlier than drizzling it over the ice cream bars.
- Semi-sweet darkish chocolate – I take advantage of whittakers 50% darkish chocolate.
- Coconut oil – This retains the chocolate a bit of runnier for simple dipping, and as soon as it units on the chilly ice cream it turns into good and crisp.
Gear
You’ll need ice cream bar moulds. I take advantage of silicone ice cream moulds as a result of they’re straightforward to take away the ice cream bars from. This recipe makes 6-8 ice lotions, relying on the scale of the moulds.
For those who solely have a set of 4 ice cream moulds, the leftover ice cream combination will be saved within the fridge till the primary ice cream bars have frozen. Take away them from the moulds after which fill the subsequent lot.
The caramel sauce
I really like utilizing this home made buttery caramel sauce recipe. It is actually fast to make and makes use of solely 4 components. Sugar, butter, heavy cream and salt. As soon as it settles on the ice cream it turns into chewy and thick.
For those who do not need to make your personal, you need to use a store-bought caramel sauce as an alternative.
The ice cream bars
No-churn chocolate ice-cream
Firstly whip the cream with the cocoa powder and vanilla till stiff peaks kind, however take care to not overmix.
Fold by means of the condensed milk.
Spoon the combination into ice cream moulds, add within the popsicle sticks and freeze the ice lotions for no less than 8 hours till totally frozen.
Caramel
As soon as the ice lotions are frozen strong, take away them from their moulds.
Place a wire rack or comparable, over a bowl.
In case your caramel could be very stiff, gently heat it till it is extra pourable. Seize an ice cream bar and drizzle the caramel sauce over the rounded aspect of the ice cream till it’s coated. Place it on the rack and let any extra caramel drip off for a minute. Then, place the caramel-coated ice lotions on parchment paper and within the freezer when you proceed with the remainder.
The magic shell
In a microwave, soften collectively the chocolate and oil, in 20-second increments, stirring after every time. As soon as it is practically all melted, take away it from the microwave and maintain stirring to additional soften and mix it.
Pour the chocolate combination right into a tall glass or jar, vast sufficient to suit the ice cream bars. One a time, dip the ice cream into the chocolate and let the chocolate combination coat it fully.
Take away the ice cream bars and let the surplus chocolate drip off. The chocolate ought to stiffen inside a couple of minute. Place the completed ice lotions again within the freezer.
Let the ice lotions freeze once more for an additional hour earlier than serving.
Storing
The ice cream bars will be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Different flavour concepts
The world is your oyster on the subject of ice cream bar flavours!
Yield: 8
Chocolate Caramel Ice Cream Bars
These chocolate caramel ice cream bars have creamy chocolate ice cream, chewy caramel sauce, and a crisp chocolate shell.
Prep Time
25 minutes
Prepare dinner Time
quarter-hour
Extra Time
10 hours
Whole Time
10 hours 40 minutes
Components
- 250ml heavy cream
- 200g sweetened condensed milk
- 2 ½ Tablespoons cocoa powder
- 1 teaspoon vanilla paste or extract
Toppings
Directions
- Whip the cream with the cocoa powder and vanilla till stiff peaks kind, however take care to not overmix. Fold by means of the condensed milk.
- Spoon the combination into ice cream moulds, add within the popsicle sticks and freeze the ice lotions for no less than 8 hours till totally frozen.
- As soon as the ice lotions are frozen strong, take away them from their moulds.
- Place a wire rack or comparable, over a bowl.
- Seize an ice cream bar and drizzle the caramel sauce over the rounded aspect of the ice cream till it’s coated. Place it on the rack and let any extra caramel drip off for a minute. Then, place the caramel-coated ice lotions on parchment paper and within the freezer when you proceed with the remainder. In case your caramel could be very stiff, gently heat it first till it is extra pourable earlier than drizzling over the ice cream.
- In a microwave, soften collectively the chocolate and oil, in 20-second increments, stirring after every time. As soon as it is practically all melted, take away it from the microwave and maintain stirring to additional soften and mix it. Let it calm down a bit.
- Pour the chocolate combination right into a tall glass or jar, vast sufficient to suit the ice cream bars. One a time, dip the ice cream into the chocolate and let the chocolate combination coat it fully.
- Take away the ice cream bars and let the surplus chocolate drip off. The chocolate ought to stiffen inside round a minute. Place the completed ice lotions again within the freezer. Let the ice lotions freeze once more for an additional hour earlier than serving. The ice cream bars will be wrapped up or saved in an hermetic container within the freezer for as much as a month.
Leftover magic shell will be saved in a jar within the fridge for as much as three weeeks. Gently heat it till liquid once more to make use of.
Really useful Merchandise
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Vitamin Data:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 438Whole Fats: 28gSaturated Fats: 19gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 47mgSodium: 90mgCarbohydrates: 42gFiber: 3gSugar: 37gProtein: 5g